L1.“DUMPLING PHAK”            VEGETARIAN

Vegetarian dumpling เกี๊ยวผัก

Spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom mix with organic mushroom soy n steamed

L2.“POH PIATHOD”              VEGETARIAN

Deep fried vegetarian spring rolls ปอเปี๊ยะผักทอด

Organic cabbage n tofu, vermicelli noodles, carrots,roasted organic Brussels sprouts

L3.“GAI SATAY”

Chicken Satay ไก่สะเต๊ะ

Free range chicken in skewers marinated with lemongrass, turmeric, spices, served with peanut sauce

L4.“PEEK KAI THOD KLUA” Deep Fried Salted Chicken Wings ปีกไก่ทอดเกลือ

Free range chicken wings marinated with sea salt,turmeric, garlic, fish sauce

L4.“PEEK KAI THOD KLUA”

Deep Fried Salted Chicken Wings

 ปีกไก่ทอดเกลือ 

Free range chicken wings marinated with sea salt, turmeric, garlic, fish sauce

L5.“SEKRONG MOO THOD” Dry Rub Pasture Raised Baby Back Rib ซี่โครงหมูทอด  

Pan fried marinated ribs rubbed with herbal roots, garlic, ginger, mushroom soy

L6.“SAI KROK ISAAN”

Isaan Famous Sausage ไส้กรอกอีสาน

Ground pork, rice, lemongrass, galangal, grilled

L8.“LAAB THOD”

Fried Spicy Minced Pork ลาบทอด 

Staple salad in the Isaan region of Thailand, seasoned with fish sauce, chili flakes, lime juice, khaokua (toasted rice), fresh herbs

L9.“SALMON SADOONG”

Grilled Salmon Salad แซลมอนสะดุ้ง  

Wild caught grilled salmon on top of organic greens, pickled pearl onions, organic avocado with Thai seafood dressing

 S1.“TOM YUM NUM KHON”     VEGETARIAN

Thai Hot n Sour Soup ต้มยำน้ำข้น

 Lemongrass, galangal, line leaves, coconut milk.

 SHRIMP $8     CHICKEN $6    MIX VEG $6

 S2.“TOM KHA KAI”

Chicken in Coconut Soup ต้มข่าไก่

 This iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken

S3.“NUA TOON”

Pasture Raised Beef Soup เนื้อตุ๋น

Rustic slow cooked pasture raised  beef soup, lemon grass, bean sprout

S4.“TOM JERD KHAI NAM”

Chicken Meat Ball Soup ต้มจืดไข่น้ำ 

Minced chicken mixed with woonsen noodles, meatball with napa cabbage, baby bok choy and Farm fresh fried egg

SALAD

 A1.“SOM TUM”                  VEGETARIAN

Green Papaya Salad ส้มตำ  

 Thai favorite spicy – sour green papaya salad withlong beans,tomato, Thai chili, lime juice, crushed peanut

add SALTY EGG   $2                  

A2.“YUM MA MUANG”           VEGETARIAN

Green Mango Salad ยำมะม่วง 

Fresh mango (seasonal green or ripe mango), bell peppers,

fresh herbs, Thai chili, shallots, bean sprouts, organic avocado

 A3.“YUM WOONSEN”

Glass Noodle Salad ยำวุ้นเส้น   

 Glass noodle, onion, dried shrimp, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, minced chicken

A4.“LAAB”

Meat Salad ลาบ  

 Staple salad in the Isaan region of Thailand, seasoned with fish sauce, chili flakes,lime juice, khaokua (toasted rice), fresh herbs.  

Minced Pork $9             Minced Chicken $9   

Mushroom & Tufu $9            Duck Confit $12

A5.“NAM TOK”

Grass Fed Beef Salad น้ำตก

Grilled sirloin beef over organic mix green, onion, tomato,

fresh lime juice with chili powder-fish sauce

LARGE PLATE

Y1.“HOR MHOK TALAY MAPRAW ONN”

Sea food custard in coconut shell

ห่อหมกทะเลมะพร้าวอ่อน  

Shrimp, squid, fish, with coconut milk,

red n green curry paste, basil leave, kaffir lime leave, steamed in whole coconut shell

Y2.“PLA THOD”

Deep fried whole branzino fish ปลาทอด 

Whole fish seasoned with pink Himalayan salt, turmeric powder, pepper served with chef’s special sauce and deep fried

Y3.“PAD PHED PLA”

Stir fried catfish in curry ผัดเผ็ดปลา

Cut catfish stir fried in red curry paste, basil leaves,

lime leaves, kuichai herb and peppers

Y4.“PLA NHUNG”

Steamed whole fish ปลานึ่ง    

Sea bass stuffed with lemongrass, galangal, lime leaves, lemon,topped with special fish sauce. Served with seasonal organic mix vegetable

Y5.“MHUK KHAI KHEM”

Shrimp & squid with salty egg หมึกไข่เค็ม

Stir fried shrimp, squid, red curry, organic bell peppers and milk

 Y6.“KOONG OB WOONSEN”

Glass noodle with prawn in hot pot กุ้งอบวุ้นเส้น      

Head on – shell on prawn with glass noodle, ginger, thin cut pasture raised pork belly cooked in clay pot

Y7.“KAO THOD NHAEM KLOOK”

Crispy curry rice ball ข้าวทอดแหนมคลุก  

Fried crispy rice ball formed with red curry paste, grated coconut, fermented Isaan sausage, kaffir lime leave

Y8.“NUA YAANG NAM JIM JAEW”

Sizzling Pasture Raised Sirloin Steak 

เนื้อย่างน้ำจิ้มแจ่ว       

Marinated sirloin steak, drizzled with Nam Jim Jeau sauce , served on a sizzling plate

Y9.“KAI MED MAMUANG PRIK TAI OON”

Cashew chicken with young green pepper corn

ไก่เม็ดมะม่วงพริกไทอ่อน    

Stir fried chicken with organic bell peppers, onion and green pepper corn

Y10.“KAI YAANG”

Grilled half chicken ไก่ย่าง  

Grilled free range chicken marinated with garlic, turmeric, cilantro root, coriander, lemongrass with papaya salad n sticky rice

Y11.“KAO MUN SOM TUM”

Home style combo platter ข้าวมันส้มตำ

Savory crispy free range chicken floss with green papaya salad, fried chicken wings and coconut rice

Y12.“PAD PHUK RUAM”           VEGETARIAN

Stir fry mix organic vegetables ผักผักรวม   

Stir fried organic carrots, broccoli, kale, yellow squash, oyster mushroom, organic tofu with organic mushroom soy

Y13.“PHAD KALAM ONN”        VEGETARIAN

Chieng Mai Brussels Sprouts ผัดกะหล่ำอ่อน

Sautéed crispy Brussels sprout with tamarind – sauce, sweet thick soy

Y14.“KHAO PHAD GOONG KHAI KHEM”

Shrimp fried rice with salty egg

ข้าวผัดกุ้งไข่เค็ม   

Stir fried rice with shrimp, farm fresh egg, salty egg, chopped kale, topped with quinoa

Y15.“KHAI JIEW HOY NANG ROM”

Oyster omelet ไข่เจียวหอยนางรม

Thai style oyster omelet fried with farm fresh egg, scallions, white pepper, organic mushroom soy

Y16.“LAAB” KHAI JIAW”

Meat Salad Omelet ลาบไข่

Staple salad in the Isaan region of Thailand, omelet fried with farm fresh egg seasoned with fish sauce, chili flakes, lime juice, khaokua (toasted rice), fresh herbs. 

PORK  or CHICKEN 

Y17.“KAENG PHED PED YAANG”

Roast duck in red curry แกงเผ็ดเป็ดย่าง  

Roasted duck breast simmered in red curry paste with coconut milk, pickled radish n carrot, jack fruit, Thai baby eggplant

Y18.“MASSAMAN LOOK KAE”

Pasture Raised Lamb Shank in Massaman Curry 

มัสมั่นลูกแกะ    

Braised lamb shank with cumin, coriander, lemongrass, organic sweet potatoes, peanuts

Y19.“KHAO MUN KAI”

Steamed Chicken Rice ข้าวมันไก่    

Steamed chicken, jasmine rice, smashed garlic and sliced aged ginger and soy bean paste seasoning

Y20.“POWER GREEN CURRY CHICKEN”

Green curry แกงเขียวหวาน

Cooked with organic kale, long beans, green squash, green baby Thai eggplant, fresh basil leaves

Y21.“KANOM JEEN KIAW WAAN KAI”

Green curry chicken over vermicelli noodles

ขนมจีนเขียวหวานไก่ 

Chicken n fish balls I green curry paste, basil leaves, over vermicelli noodles

Y22.“PANANG CURRY” พะแนง  

Thick salty sweet red curry with coconut milk,lime leaves, fresh basil, palm sugar.                  

MI X VEG.   $14   CHICKEN   $14       SHRIMP   $16

Y25.“THAI FARM KITCHEN PHAD THAI”

Phad Thaiผัดไทย   

Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, farm fresh egg tossed in tamarind glaze topped with fried squid.

Y26.”PAD SEE EW”

Stir fried soy sauce noodles ผัดซีอิ๊ว  

An extremely popular Thai street food and probably the most popular noodle dish of Thailand.           

SHRIMP   $14      CHICKEN   $12

Y27.”PAD KEE MAO”

Drunken Noodle fried soy sauce noodles ผัดขี้เมา

Stir fried spicy Thai rice noodle with vegetables.

SHRIMP   $14      CHICKEN   $12

Y28.“KOAY TIAW TOM YUM”

Thai Hot n Sour Rice Noodle Soup

ก๋วยเตี๋ยวต้มยำน้ำข้น    Rice noodle, lemongrass, galangal, line leaves and coconut milk.

G1.“VEGETARIAN PHAD THAI”  ผัดไทย   

Stir fried rice noodle, bok choy, organic tofu, Bean sprouts, scallion, crushed peanuts,

(farm fresh eggs optional)

G2.“VEGAN PINEAPPLE FRIED RICE”ข้าวผัดสัปปะรด

Fresh pineapple, bell peppers,  carrots, onions, peas, cashews, curry powder, chopped kale and quinoa, (farm fresh eggs optional)

G3.“VEGAN GREEN CURRY” แกงเขียวหวาน

Vegetable stock, tamari soy sauce, palm sugar, bell peppers, zucchini, sweet potato, green beans, bamboo shoots, Asian egg plant, basil leaves

G4.“VEGAN MASSAMAN CURRY” มัสมั่น 

Famous Southern Thai Red Curry with sweet potato, tofu, onion, peanuts, topped with avocado

G5.“STIR FRY MIXED ORGANIC VEGETABLES” ผัดผักรวมมิตร

Broccoli, carrots, green beans, tofu, bell peppers, water spinach, mushrooms, Thai bird’s eye chili, fermented soy bean

“ICED BUTTERFLY PEA TEA”

“ICED LEMONGRASS TEA”

“ICED PANDAN TEA”

H1.“ICED PANDAN TEA”น้ำใบเตย

H4.“HOT BUTTERFLY PEA TEA” น้ำดอกอัญชัญ

H7.“ICED CHRYSANTHEMUM TEA”น้ำเก๊กฮวย

H2.“HOT PANDAN TEA”น้ำใบเตย

H5.“ICED LEMONGRASS TEA”น้ำตะไคร้

H8.“HOT CHRYSANTHEMUM TEA”น้ำเก๊กฮวย

H3.“ICED BUTTERFLY PEA TEA” น้ำดอกอัญชัญ

H6.“HOT LEMONGRASS TEA”น้ำตะไคร้

H9.“MINERAL WATER”น้ำแร่