Our Farm to Table Organic MENU
Starters
L1.“DUMPLING PHAK”
Vegan dumpling
Potato, carrot, broccoli, black & white mushroom Mix with mushroom soy sauce and steamed
$9
L2.“POH PIATHOD”
Deep fried vegan spring rolls
Deep fried Organic cabbage and tofu, glass noodles, carrots, kale wrap with Spring roll sheet
$9
L3.“GAI SATAY”
Chicken Satay
Chicken in skewers marinated with spices, Turmeric served with peanut sauce NOT AVAILABLE
$11
L4.“PEEK KAI THOD KLUA” Deep Fried Salted Chicken Wings
Marinated chicken wings, turmeric, garlic, fish sauce
$10
L5.“SEKRONG MOO THOD” Dry Rub Pasture Raised Baby Back Rib
Pan fried marinated ribs rubbed with herbal roots,
garlic, ginger, mushroom soy sauce.
$12
L7.“PLA MHUK THOD”
Fried Calamari
Crispy fried squid NOT AVAILABLE
$11
L8.“GOONG HOM SABAI”
Deep fried SHRIMP spring rolls
Deep fried Fresh shrimp wrapped with spring roll sheets. NOT AVAILABLE
$12
L9.“VEGAN CURRY PUFF”
Potato, white onion, carrot and curry powder,
served with sweet cucumber relish
$8
L10.“SUMMER ROLL” Rice noodle spring rolls
Rice noodle, lettuce, basil, carrot, fried tofu, peanut, cucumber served with
tamarind hoisin sauce. NOT AVAILABLE
$8
L11.“CRISPY CRAB RANGOON”
Deep fried Rangoon
Crab stick meat, Snow pea, carrot, cream cheese and chef sauce. NOT AVAILABLE
$8
L12.“CHICKEN DUMPLING”
Minced chicken, scallion, egg, chef sauce.
$9
L14.“KUI CHAI”
Deep fried Chinese Chives.
Deep fried Chinese Chives served with Chef sweet soy sauce.
$9
L15.“SALAD ROLL”
Spring mixed shrimp salad rolls
Spring mixed salad, cucumber, carrot, shrimp and creamy seafood sauce. NOT AVAILABLE
$11
Soup
S1.“TOM YUM NUM KHON”
Thai Hot n Sour Soup
Lemongrass, mushroom, onion, bell pepper, galangal, lime leaves, coconut milk.
SHRIMP $9 CHICKEN $7
$7+
S2.“TOM KHA KAI”
Chicken in Coconut Soup
Stalks of lemongrass and galangal, mushroom, onion, bell pepper and tender strips of chicken
$7
S3.“NUA TOON”
Pasture Raised Beef Soup
Rustic slow cooked pasture raised beef soup, bok choy, bean sprout NOT AVAILABLE
$12
S4.“TOM JERD KHAI NAM”
Chicken Meat Ball Soup
Minced chicken mixed with glass noodles, napa cabbage, baby bok choy and Farm fresh fried egg
$7
Salad
A1.“SOMTUM”
Green Papaya Salad
Thai favorite spicy – sour green papaya salad with long beans, tomato, Thai chili, lime juice, crushed peanut
$11
A2.“YUM MA MUANG”
Green Mango Salad
Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado
$13
A4.“LAAB” Meat Salad
Seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs. Minced Pork or Minced Chicken $12 Duck Confit $15
$12+
Entree
Y1.“HOR MHOK TALAY MAPRAW ONN”
Sea food custard in coconut shell
Shrimp, squid, fish, with coconut milk, red curry paste, basil leaves, kaffir lime leave, steamed in whole coconut shell NOT AVAILABLE
$20
Y2.“PLA THOD”
Deep fried whole branzino fish
Whole branzino fish seasoned with salt, turmeric powder, pepper served with chef’s special sauce and deep fried NOT AVAILABLE
$25.00
Y3.“PAD PHED PLA”
Stir fried catfish in curry
Stir fried cut catfish, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn
$18
Y4.“PLA NHUNG”
Steamed whole fish NOT AVAILABLE
Branzino stuffed with lemongrass, galangal, lime leaves, served with special seafood sauce. Served with seasonal steamed organic mix vegetable
$28.00
Y5.“MHUK KHAI KHEM”
Shrimp & squid with salty egg
Stir fried shrimp, squid, chili paste, organic bell peppers, onion and milk NOT AVAILABLE
$18
Y6.“KOONG OB WOONSEN”
Glass noodle with prawn in hot pot
Shrimp with glass noodle, ginger, thin cut pasture raised pork belly cooked in Hot Pot NOT AVAILABLE
$18
Y7.“KAO THOD NHAEM KLOOK”
Crispy curry rice ball
Fried crispy rice ball formed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leave, peanut
$15
Y8.“NUA YAANG NAM JIM JAEW”
Sizzling Pasture Raised Sirloin Steak
Marinated sirloin steak, drizzled with Nam Jim Jeau sauce , served on a sizzling plate NOT AVAILABLE
$24
Y10.“KAI YAANG”
Grilled half chicken
Grilled free-range chicken marinated with garlic, turmeric, cilantro root, coriander, lemongrass with papaya salad and sticky rice NOT AVAILABLE
$23
Y11.“KAO MUN SOM TUM”
Home style combo platter
Savory crispy free-range fried chicken wing with green papaya salad and crunched peanuts with coconut rice.
$20
Y12.“PAD PHUK RUAM”
Stir fry mix organic vegetables
Stir fried mixed organic vegetable, carrots, tofu with mushroom.
$15
Y13.“PHAD KALAM ONN”
Chieng Mai Brussels Sprouts
Sautéed crispy Brussels sprout with tamarind – sauce, sweet thick soy Sauce
$12
Y15.“KHAI JIEW HOY NANG ROM”
Oyster omelet
Thai style oyster omelet fried with farm fresh egg, scallions, white pepper, organic mushroom soy
NOT AVAILABLE
$18
Y17.“KAENG PHED PED YAANG”
Roast duck in red curry
Roasted duck breast simmered in red curry paste with coconut milk, pickled radish and carrot, jack fruit, Thai baby eggplant
$20
Y18.“MASSAMAN LOOK KAE”
Pasture Raised Lamb Shank in Massaman Curry
Braised lamb shank with cumin, coriander, lemongrass, potatoes, crispy shallot and peanuts
NOT AVAILABLE
$20
Y20.“POWER GREEN CURRY CHICKEN”
Green curry
Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves
$18
Y22.“PANANG CURRY”
Thick salty sweet red curry with coconut milk,
lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil.
CHICKEN $16 SHRIMP $18
$16+
Y23.“KHAO SOI”
Chiang Mai egg noodle curry
Rich creamy yellow curry broth with pickled mustard, fried shallots, boiled egg. Topped with crispy wonton noodle. NOT AVAILABLE
CHICKEN DRUMSTICK $16
PASTURED RAISED BEEF BRISKET $18
$16+
Y24.“PAD KRAPOW”
Basil chicken or ground pork
Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, onion, on top of rice topped with farm fresh fried egg
$14
Y25.“THAI FARM KITCHEN PHAD THAI”
Phad Thai
Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm fresh egg tossed in tamarind glaze
and topped with crispy calamari
$16
Y26.”PAD SEE EW”
Stir fried soy sauce noodles
Popular noodle dish of Thailand. Stirfried soy sauce flat rice noodleswith Chinese broccoli and egg.
SHRIMP $16 CHICKEN $14
$14+
Y27.”PAD KEE MAO”
Drunken Noodle
Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil
SHRIMP $16 CHICKEN $14
$14+
Y28.“KOAY TIAW TOM YUM”
Thai Hot n Sour Rice Noodle Soup
Rice noodle, fish ball, lemongrass, galangal, lime leaves, peanut and coconut milk. NOT AVAILABLE
$14
Y29.“KHAO PHAD”
Authentic Thai Fried Rice
Thaistir fried rice with farm fresh egg, onion and tomato.vv Pork or Chicken $14 Shrimp $16
$14+
Y31.“KHAO THOD KRATIAM”
Thai Authentic Rice with fried meat & garlic
Jasmine Rice, topped with fried chopped garlic and pepper with fried egg
PORK or CHICKEN $14 SHRIMP $16
$14+
Organic Vegan Dishes
Starters
L1. “DUMPLING PHAK” Vegan Dumpling
Potato, carrot, broccoli, black & white mushroom Mix with mushroom soy sauce and steamed
$9
L2. “POH PIA THOD” Deep Fried Vegan Spring Rolls
Deep fried Organic cabbage n tofu,
glass noodles, carrots, Kale wrap with Spring roll sheet
$9
L9.“VEGAN CURRY PUFF”
Potato, white onion, carrot and curry powder, served with sweet cucumber relish
$8
L10.“SUMMER ROLL” Rice noodle spring rolls NOT AVAILABLE
Rice noodle, lettuce, basil, carrot, fried tofu, cucumber served with tamarind hoisin sauce.
$8
L14.“KUI CHAI” Deep fried Chinese Chives.
Deep fried Chinese Chives served with Chef sweet soy sauce.
$9
GL3. “VEGAN SATAY” Tofu Satay Marinated tofu in skewers on top with
peanut sauce. Served with Cucumber Salad Sauce NOT AVAILABLE
$11
Soup
GS1. “VEGAN TOM YUM” Thai Hot and Sour Vegan Soup
Organic lemongrass, galangal, lime leaves, coconut milk, mushroom,
mixed organic vegetables. TOFU $6 MOCK DUCK or TEMPEH $9
$6+
GS2. “VEGAN TOM KHA SOUP” Tom Kha in Coconut Soup
Sliced young galangal, crushed shallots, stalks of lemongrass, white mushroom,
onion & Organic Vegetable TOFU $6 MOCK DUCK or TEMPEH $9
$6+
GS4. “VEGAN TOM JERD SOUP” Glass Noodle Soup
Glass noodles, napa cabbage and kale, Chinese celery
TOFU $6 MOCK DUCK or TEMPEH $9
$6+
Salad
GA1. “SOM TUM” Vegan Green Papaya Salad
Thai favorite spicy – sour green papaya salad with organic green beans, Cherry tomato, Thai chili, lime juice, tamarind juice, salt and crushed peanut
$11
GA2. “YUM MA MUANG” Vegan Mango Salad
Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado
$13
GA4. “VEGAN LAAB” Vegetarian Laab Salad
Minced tofu, black and white mushroom, chili flakes, lime juice, khao kua (toasted rice), fresh herbs. TOFU $10 MOCK DUCK or TEMPEH $13
$10+
Entree
GY3. “PAD PHED VEGAN” Stir Fried Chili
Stir fried, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn
TOFU $16 MOCK DUCK or TEMPEH $19
$16+
GY12. “PAD PHUK RUAM” Stir fry mix organic vegetables
Stir fried mixed organic vegetable, carrots, tofu with mushroom.
$15
GY13. “PHAD KALAM ONN” Sautéed Brussels Sprouts
Sautéed Brussels sprouts with tamarind – sauce, sweet thick soy sauce.
$12
GY17. “VEGAN KAENG PHED” Red Curry
Red curry paste with coconut milk, jack fruit, carrot, string bean, bell pepper, Cherry tomatoes, eggplant, Thai basil. TOFU $16 MOCK DUCK or TEMPEH $19
$16+
GY18. “VEGAN MASSAMAN CURRY”
Massaman curry, coconut milk, avocado, coriander, organic potatoes, carrot, napa cabbage, broccoli, onion and peanuts TOFU $16 MOCK DUCK or TEMPEH $19
$16+
GY20. “VEGAN GREEN CURRY“
Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves. TOFU $16 MOCK DUCK or TEMPEH $19
$16+
GY22. “VEGAN PANANG CURRY”
Thick salty sweet red curry with coconut milk, lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil. TOFU $16 MOCK DUCK or TEMPEH $19
$16+
GY23. “VEGAN KHAO SOI” Chiang Mai Curry Noodle NOT AVAILABLE
Rich creamy yellow curry broth with pickled mustard, fried shallots, Topped with crispy wonton noodle. TOFU $16 MOCK DUCK or TEMPEH $19
$16+
GY24. “VEGAN PAD KRAPOW” Stir Fried Rice with Basil
Thai comfort street food with, fresh Thai basil, Thai chili, garlic, string bean, onion, and bell peppers. TOFU $14 MOCK DUCK or TEMPEH $17
$14+
GY25. “VEGAN PHAD THAI”
Stir fried rice noodle, baby bok choy, napa cabbage, mushroom, bean sprouts, scallion and crushed peanuts, chili flake, sugar on the side
TOFU $14 MOCK DUCK or TEMPEH $17
$14+
GY26. “VEGAN PAD SEE EW”
Stir fried soy sauce noodles, garlic with flat noddle, Chinese broccoli.
TOFU $14 MOCK DUCK or TEMPEH $17
$14+
GY27. “VEGAN PAD KEE MAO” Drunken Noodle
Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil
TOFU $14 MOCK DUCK or TEMPEH $17
$14+
GY29. “VEGAN KHAO PHAD” Authentic Thai fried rice
Stir fried rice, organic garlic, onion, scallion, napa cabbage, Baby bok choy, broccoli, carrot, mushroom, string bean TOFU $14 MOCK DUCK or TEMPEH $17
$14+
Dessert
E10.“MANGO & BUTTERFLY PEA STICKY RICE and Sesame” NOT AVAILABLE
$8
E12.“BUA-LOY”
Sticky rice flour, taro & pumpkin dumpling in coconut milk and Sesame
NOT AVAILABLE
$5
Drinks
D1.“ICED THAI TEA”
$3
D2.“ICED THAI TEA WITH MILK”
$3
D3.“ICED THAI LEMON TEA”
$3
D4.“ICED COFFEE”
$3
Herbal Drinks
H3.“ICED BUTTERFLY PEA TEA”
$4
H7.“ICED CHRYSANTHEMUM TEA”
$4
H4.“HOT BUTTERFLY PEA TEA”
$4
H8.“HOT CHRYSANTHEMUM TEA”
$4