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Our Farm to Table Organic MENU

Fight Covid Menu

Starters

L1

L1.“DUMPLING PHAK”           

Vegan dumpling 

Potato, carrot, broccoli, black & white mushroom Mix with mushroom soy sauce and steamed

$9

L2

L2.“POH PIATHOD”            

Deep fried vegan spring rolls 

Deep fried Organic cabbage and tofu, glass noodles, carrots, kale wrap with Spring roll sheet

$9

L3

L3.“GAI SATAY”

Chicken Satay 

Chicken in skewers marinated with spices, Turmeric served with peanut sauce NOT AVAILABLE

$11

L4

L4.“PEEK KAI THOD KLUA” Deep Fried Salted Chicken Wings 

Marinated chicken wings, turmeric, garlic, fish sauce

$10

L5

L5.“SEKRONG MOO THOD” Dry Rub Pasture Raised Baby Back Rib 

Pan fried marinated ribs rubbed with herbal roots,

garlic, ginger, mushroom soy sauce.

$12

L7

L7.“PLA MHUK THOD”

Fried Calamari 

Crispy fried squid NOT AVAILABLE

$11

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L8.“GOONG HOM SABAI”

Deep fried SHRIMP spring rolls

Deep fried Fresh shrimp wrapped with spring roll sheets. NOT AVAILABLE

$12

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L9.“VEGAN CURRY PUFF”

Potato, white onion, carrot and curry powder,

served with sweet cucumber relish

$8

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L10.“SUMMER ROLL” Rice noodle spring rolls

Rice noodle, lettuce, basil, carrot, fried tofu, peanut, cucumber served with

tamarind hoisin sauce. NOT AVAILABLE

$8

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L11.“CRISPY CRAB RANGOON”

Deep fried Rangoon

Crab stick meat, Snow pea, carrot, cream cheese and chef sauce. NOT AVAILABLE

$8

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L12.“CHICKEN DUMPLING”

Minced chicken, scallion, egg, chef sauce.

$9

Kui chai

L14.“KUI CHAI”

Deep fried Chinese Chives.

Deep fried Chinese Chives served with Chef sweet soy sauce.

$9

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L15.“SALAD ROLL”

Spring mixed shrimp salad rolls

 

Spring mixed salad, cucumber, carrot, shrimp and creamy seafood sauce. NOT AVAILABLE

$11

Soup

S1

 S1.“TOM YUM NUM KHON” 

Thai Hot n Sour Soup 

 Lemongrass, mushroom, onion, bell pepper, galangal, lime leaves, coconut milk. 

 SHRIMP $9  CHICKEN $7

$7+

S2

 S2.“TOM KHA KAI”

Chicken in Coconut Soup

Stalks of lemongrass and galangal, mushroom, onion, bell pepper and tender strips of chicken

$7

S3

S3.“NUA TOON”

Pasture Raised Beef Soup

Rustic slow cooked pasture raised beef soup, bok choy, bean sprout NOT AVAILABLE

$12

S4

S4.“TOM JERD KHAI NAM”

Chicken Meat Ball Soup 

Minced chicken mixed with glass noodles, napa cabbage, baby bok choy and Farm fresh fried egg

$7

Salad

A1

 A1.“SOMTUM”

Green Papaya Salad

Thai favorite spicy – sour green papaya salad with long beans, tomato, Thai chili, lime juice, crushed peanut  

$11

A2

A2.“YUM MA MUANG”           

Green Mango Salad

Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado

$13

A4

A4.“LAAB”      Meat Salad

Seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs.    Minced Pork or Minced Chicken $12    Duck Confit $15

$12+

Entree

Y1

Y1.“HOR MHOK TALAY MAPRAW ONN”

Sea food custard in coconut shell

Shrimp, squid, fish, with coconut milk, red curry paste, basil leaves, kaffir lime leave, steamed in whole coconut shell NOT AVAILABLE

$20

Y2

Y2.“PLA THOD”

Deep fried whole branzino fish 

Whole branzino fish seasoned with salt, turmeric powder, pepper served with chef’s special sauce and deep fried NOT AVAILABLE

$25.00

Y3

Y3.“PAD PHED PLA”

Stir fried catfish in curry

Stir fried cut catfish, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn

$18

Y4

Y4.“PLA NHUNG”

Steamed whole fish     NOT AVAILABLE

Branzino stuffed with lemongrass, galangal, lime leaves, served with special seafood sauce. Served with seasonal steamed organic mix vegetable

$28.00

Y5

Y5.“MHUK KHAI KHEM”

Shrimp & squid with salty egg

Stir fried shrimp, squid, chili paste, organic bell peppers, onion and milk NOT AVAILABLE

$18

Y6

 Y6.“KOONG OB WOONSEN”

Glass noodle with prawn in hot pot      

Shrimp with glass noodle, ginger, thin cut pasture raised pork belly cooked in Hot Pot NOT AVAILABLE

$18

Y7

Y7.“KAO THOD NHAEM KLOOK”

Crispy curry rice ball   

Fried crispy rice ball formed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leave, peanut

$15

Y8

Y8.“NUA YAANG NAM JIM JAEW”

Sizzling Pasture Raised Sirloin Steak 

Marinated sirloin steak, drizzled with Nam Jim Jeau sauce , served on a sizzling plate NOT AVAILABLE

$24

Y10

Y10.“KAI YAANG”

Grilled half chicken   

Grilled free-range chicken marinated with garlic, turmeric, cilantro root, coriander, lemongrass with papaya salad and sticky rice NOT AVAILABLE

$23

Y11

Y11.“KAO MUN SOM TUM”

Home style combo platter

Savory crispy free-range fried chicken wing with green papaya salad and crunched peanuts with coconut rice.

$20

Y12

Y12.“PAD PHUK RUAM”           

Stir fry mix organic vegetables    

Stir fried mixed organic vegetable, carrots, tofu with mushroom.

$15

Y13

Y13.“PHAD KALAM ONN”       

Chieng Mai Brussels Sprouts

Sautéed crispy Brussels sprout with tamarind – sauce, sweet thick soy Sauce

$12

Y15

Y15.“KHAI JIEW HOY NANG ROM

Oyster omelet

Thai style oyster omelet fried with farm fresh egg, scallions, white pepper, organic mushroom soy 

NOT AVAILABLE

$18

Y17

Y17.“KAENG PHED PED YAANG”

Roast duck in red curry   

Roasted duck breast simmered in red curry paste with coconut milk, pickled radish and carrot, jack fruit, Thai baby eggplant

$20

Y18

Y18.“MASSAMAN LOOK KAE”

Pasture Raised Lamb Shank in Massaman Curry 

Braised lamb shank with cumin, coriander, lemongrass, potatoes, crispy shallot and peanuts 

NOT AVAILABLE

$20

Y20

Y20.“POWER GREEN CURRY CHICKEN”

Green curry

Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves

$18

Y22

Y22.“PANANG CURRY”    

Thick salty sweet red curry with coconut milk,

lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil.                   

CHICKEN   $16       SHRIMP   $18

$16+

Y23

Y23.“KHAO SOI”

Chiang Mai egg noodle curry  

Rich creamy yellow curry broth with pickled mustard,  fried shallots, boiled egg. Topped with crispy wonton noodle.           NOT AVAILABLE

CHICKEN DRUMSTICK    $16    

PASTURED RAISED BEEF BRISKET    $18

$16+

Y24

Y24.“PAD KRAPOW”

Basil chicken or ground pork    

Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, onion, on top of rice topped with farm fresh fried egg

$14

Y25

Y25.“THAI FARM KITCHEN PHAD THAI

Phad Thai    

Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm fresh egg tossed in tamarind glaze

and topped with crispy calamari

$16

Y26

Y26.”PAD SEE EW”

Stir fried soy sauce noodles    

Popular noodle dish of Thailand. Stirfried soy sauce flat rice noodleswith Chinese broccoli and egg.

SHRIMP   $16      CHICKEN   $14

$14+

Y27

Y27.”PAD KEE MAO”

Drunken Noodle

Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil     

SHRIMP   $16      CHICKEN   $14

$14+

Y28

Y28.“KOAY TIAW TOM YUM”

Thai Hot n Sour Rice Noodle Soup

Rice noodle, fish ball, lemongrass, galangal, lime leaves, peanut and coconut milk.  NOT AVAILABLE

$14

Y14

Y29.“KHAO PHAD”

Authentic Thai Fried Rice    

Thaistir fried rice with farm fresh egg, onion and tomato.vv Pork or Chicken $14          Shrimp $16

$14+

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Y31.“KHAO THOD KRATIAM”

Thai Authentic Rice with fried meat & garlic

Jasmine Rice, topped with fried chopped garlic and pepper with fried egg 

PORK or CHICKEN $14      SHRIMP $16

$14+

Organic Vegan Dishes

Starters

L1. “DUMPLING PHAK” Vegan Dumpling 

Potato, carrot, broccoli, black & white mushroom Mix with mushroom soy sauce and steamed

$9

L2. “POH PIA THOD” Deep Fried Vegan Spring Rolls   

Deep fried Organic cabbage n tofu,

glass noodles, carrots, Kale wrap with Spring roll sheet

$9

L9.“VEGAN CURRY PUFF”

Potato, white onion, carrot and curry powder, served with sweet cucumber relish

$8

L10.“SUMMER ROLL” Rice noodle spring rolls NOT AVAILABLE

Rice noodle, lettuce, basil, carrot, fried tofu, cucumber served with tamarind hoisin sauce.

$8

L14.“KUI CHAI” Deep fried Chinese Chives.

Deep fried Chinese Chives served with Chef sweet soy sauce.

$9

GL3. “VEGAN SATAY” Tofu Satay    Marinated tofu in skewers on top with

peanut sauce. Served with Cucumber Salad Sauce NOT AVAILABLE

$11

Soup

GS1. “VEGAN TOM YUM” Thai Hot and Sour Vegan Soup   

Organic lemongrass, galangal, lime leaves, coconut milk, mushroom,

mixed organic vegetables. TOFU $6      MOCK DUCK or TEMPEH $9

$6+

GS2. “VEGAN TOM KHA SOUP” Tom Kha in Coconut Soup  

Sliced young galangal, crushed shallots, stalks of lemongrass, white mushroom,

onion & Organic Vegetable  TOFU $6      MOCK DUCK or TEMPEH $9

$6+

GS4. “VEGAN TOM JERD SOUP” Glass Noodle Soup   

Glass noodles, napa cabbage and kale, Chinese celery

 

TOFU $6      MOCK DUCK or TEMPEH $9

$6+

Salad

GA1. “SOM TUM” Vegan Green Papaya Salad  

Thai favorite spicy – sour green papaya salad with organic green beans, Cherry tomato, Thai chili, lime juice, tamarind juice, salt and crushed peanut

$11

GA2. “YUM MA MUANG” Vegan Mango Salad 

Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado

$13

GA4. “VEGAN LAAB” Vegetarian Laab Salad   

Minced tofu, black and white mushroom, chili flakes, lime juice, khao kua (toasted rice), fresh herbs.   TOFU $10          MOCK DUCK or TEMPEH $13

$10+

Entree

GY3. “PAD PHED VEGAN” Stir Fried Chili  

Stir fried, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn 

TOFU $16          MOCK DUCK or TEMPEH $19

$16+

GY12. “PAD PHUK RUAM” Stir fry mix organic vegetables 

 

Stir fried mixed organic vegetable, carrots, tofu with mushroom. 

$15

GY13. “PHAD KALAM ONN” Sautéed Brussels Sprouts 

 

Sautéed Brussels sprouts with tamarind – sauce, sweet thick soy sauce.

$12

GY17. “VEGAN KAENG PHED” Red Curry   

Red curry paste with coconut milk, jack fruit, carrot, string bean, bell pepper, Cherry tomatoes, eggplant, Thai basil.  TOFU $16      MOCK DUCK or TEMPEH $19

$16+

GY18. “VEGAN MASSAMAN CURRY”

Massaman curry, coconut milk, avocado, coriander, organic potatoes, carrot, napa cabbage, broccoli, onion and peanuts TOFU $16   MOCK DUCK or TEMPEH $19

$16+

GY20. “VEGAN GREEN CURRY“

Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves. TOFU $16      MOCK DUCK or TEMPEH $19

$16+

GY22. “VEGAN PANANG CURRY”

Thick salty sweet red curry with coconut milk, lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil.   TOFU $16     MOCK DUCK or TEMPEH $19      

$16+

GY23. “VEGAN KHAO SOI” Chiang Mai Curry Noodle   NOT AVAILABLE

Rich creamy yellow curry broth with pickled mustard,  fried shallots, Topped with crispy wonton noodle.     TOFU $16          MOCK DUCK or TEMPEH $19

$16+

GY24. “VEGAN PAD KRAPOW” Stir Fried Rice with Basil  

Thai comfort street food with, fresh Thai basil, Thai chili, garlic, string bean, onion, and bell peppers.   TOFU $14         MOCK DUCK or TEMPEH $17

$14+

GY25. “VEGAN PHAD THAI” 

Stir fried rice noodle, baby bok choy, napa cabbage, mushroom, bean sprouts, scallion and crushed peanuts, chili flake, sugar on the side 

TOFU $14       MOCK DUCK or TEMPEH $17

$14+

GY26. “VEGAN PAD SEE EW”

Stir fried soy sauce noodles, garlic with flat noddle, Chinese broccoli.  

TOFU $14         MOCK DUCK or TEMPEH $17

$14+

GY27. “VEGAN PAD KEE MAO” Drunken Noodle

Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil  

TOFU $14          MOCK DUCK or TEMPEH $17

$14+

GY29. “VEGAN KHAO PHAD” Authentic Thai fried rice  

Stir fried rice, organic garlic, onion, scallion, napa cabbage, Baby bok choy, broccoli, carrot, mushroom, string bean  TOFU $14          MOCK DUCK or TEMPEH $17

$14+

Dessert

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E10.“MANGO & BUTTERFLY PEA STICKY RICE and Sesame” NOT AVAILABLE

$8

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E12.“BUA-LOY”

Sticky rice flour, taro & pumpkin dumpling in coconut milk and Sesame 

NOT AVAILABLE

$5

Drinks

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D1.“ICED THAI TEA”

$3

D2

 

D2.“ICED THAI TEA WITH MILK”

$3

D3

 

D3.“ICED THAI LEMON TEA”

$3

D4

 

D4.“ICED COFFEE”

$3

Herbal Drinks

H3

 

H3.“ICED BUTTERFLY PEA TEA”

$4

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H7.“ICED CHRYSANTHEMUM TEA”

$4

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H4.“HOT BUTTERFLY PEA TEA”

 

$4

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H8.“HOT CHRYSANTHEMUM TEA”

$4